Pesticide use poses severe health challenges for farmers.
Incorporating probiotics into agriculture provides a healthier and more cost-effective solution.
Incorporating probiotics in agriculture is based on the principle of creating a probiotic protective layer on the surface of the plant using controlled spraying. This protective layer will reduce the development of pollutants, harmful fungi and molds.
A plant equipped with a probiotic protective layer develops faster and better than other plants, and thus we get more crop cycles of an improved plant.
The economic value comes from increasing productivity, reducing depreciation and significantly cutting pesticide costs.
This company specializes in indoor vertical agriculture, here our probiotics prove to be very efficient in minimizing mold growth and optimizing plant health.
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